
Devices & Accessories
Kofta Curry
Prep. 25 min
Total 1 h 10 min
4 portions
Ingredients
Koftas
-
onions quartered120 g
-
fresh coriander leaves30 g
-
fresh root ginger peeled, cut in round slices (2 mm)25 g
-
fresh green chillies halved, deseeded2
-
garlic cloves4
-
coriander seeds (optional)1 tsp
-
fine sea salt1 tsp
-
ground black pepper or to taste½ tsp
-
beef mince broken in pieces500 g
-
lemon juice1 tsp
Sauce
-
ghee30 g
-
garlic powder1 tsp
-
ground turmeric1 tsp
-
garam masala1 tsp
-
fenugreek leaves, dried1 tsp
-
asafoetida¼ tsp
-
caraway seeds¼ tsp
-
onions quartered80 g
-
passata500 g
-
water80 g
Nutrition per 1 portion
Calories
371 kcal /
1551 kJ
Protein
28.8 g
Fat
20.8 g
Carbohydrates
17.2 g
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UK and Ireland
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