Pudla with Spinach and Paneer

Pudla with Spinach and Paneer

4.2 65 ratings

Prep. 25 min

Total 1 h

6 pieces

Ingredients

Pudla

fresh coriander leaves
5 g
spring onions cut in pieces (2 cm)
2
fresh root ginger peeled, cut in round slices (2 mm)
15 g
water
250 g
chickpea flour
200 g
fine sea salt
1 tsp
ground cumin
1 tsp
ground turmeric
½ tsp

Filling

vegetable oil plus 2 tsp for frying
30 g
cumin seeds
½ tsp
onions quartered
50 g
ground cumin
½ tsp
ground turmeric
½ tsp
Kashmiri chilli powder
½ tsp
ground nutmeg
1 pinch
garlic clove
1
paneer cheese cut in pieces
150 g
fresh spinach leaves
200 g
single cream
150 g
fine sea salt or to taste
½ tsp

Difficulty

easy

Nutrition per 1 piece

Protein 14.4 g

Calories 987 kJ / 236 kcal

Fat 17.7 g

Carbohydrates 4.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Cauliflower Stuffed Parathas

45 min

Mozzarella and Tomato Pancake Stack

1 h 45 min

Quinoa Salad with Beans and Goat's Cheese

20 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Broccoli, Chilli and Pine Nut Spaghetti

40 min

Mediterranean Salad

25 min

Puy Lentil Dip

45 min

Mixed Grain Pilaf with Beetroot

30 min

Brandy Hot Chocolate

15 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

45 min

Purple Power Smoothie

5 min

Bean Burgers with Pistou and Slaw

1 h 30 min