Soupe fraise-rhubarbe et verveine
TM6 TM5 TM31

Soupe fraise-rhubarbe et verveine

4.3 (19 ratings)

Ingredients

  • 400 g d'eau
  • 100 g de sucre roux
  • 2 branches de verveine fraîches
    or 2 branches de verveine citronnelle
  • 150 g de rhubarbe, coupée en tronçons (2-3 cm)
  • 500 g de fraises, coupées en deux

Nutrition
per 1 portion
Calories
707 kJ / 169 kcal
Protein
1.3 g
Carbohydrates
30.5 g
Fat
0.3 g

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