![Soupe fraise-rhubarbe et verveine Soupe fraise-rhubarbe et verveine](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/85834578-23D9-457F-85C8-4F0983AE9D47/Derivates/311C6DE3-C51A-434E-B809-DD95DFD63493.jpg)
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Ingredients
- 400 g d'eau
- 100 g de sucre roux
-
2
branches de verveine fraîches
or 2 branches de verveine citronnelle - 150 g de rhubarbe, coupée en tronçons (2-3 cm)
- 500 g de fraises, coupées en deux
- Nutrition
- per 1 portion
- Calories
- 707 kJ / 169 kcal
- Protein
- 1.3 g
- Carbohydrates
- 30.5 g
- Fat
- 0.3 g
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