Devices & Accessories
Coriander Chutney
Prep. 5 min
Total 5 min
200 g
Ingredients
-
onions quartered60 g
-
fresh coriander leaves and stalks100 g
-
lemon juice40 g
-
fresh green chillies halved, deseeded, to taste1 - 2
-
fine sea salt¼ tsp
-
sugar1 tsp
Difficulty
easy
Nutrition per 200 g
Sodium
512.9 mg
Protein
14.6 g
Calories
1545.6 kJ /
369.4 kcal
Fat
18.1 g
Fibre
44.1 g
Saturated Fat
1 g
Carbohydrates
72.8 g
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A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
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