Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Christmas Eve Lasagne - Lasagne della vigilia di Natale
Ingredients
Spinach Ricotta Filling
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Parmesan cheese cut in pieces (2 cm)200 g
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ricotta cheese500 g
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frozen spinach defrosted and drained (drained weight)200 g
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medium egg1
-
fine sea salt1 tsp
-
ground black pepper1 pinch
Seafood Filling
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large raw prawns, peeled400 g
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scallops halved if large180 g
-
raw squid rings150 g
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fine sea salt½ tsp
-
ground black pepper1 pinch
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garlic cloves3
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unsalted butter diced50 g
-
white wine125 g
-
lemon juice30 g
Béchamel Sauce
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fresh dill leaves only3 sprigs
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unsalted butter diced40 g
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plain flour40 g
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milk600 g
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ground nutmeg¼ tsp
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fine sea salt1 tsp
-
ground black pepper1 pinch
Assembly
-
dried lasagne pasta sheets12
-
grated mozzarella250 g
Difficulty
medium
Nutrition per 1 portion
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