Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Garnish
- 10 g coriander leaves, for garnishing
Curry
- 60 g onions, quartered
- 60 g tomatoes, fresh, halved
- 60 g vegetable oil
- 15 g fresh root ginger, sliced in rounds (2 mm)
- 3 garlic cloves
- 1 tsp ground cumin
- 1 tsp ground coriander
- ¼ tsp chilli powder
- 2 cloves
- 2 cardamom pods, green
- 20 g ground almonds
- 150 g coconut milk
- 150 g single cream
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 30 g salted butter
- 100 g cod fillet, skinless, boneless, sliced (2 cm)
- 100 g whole squid, medium, tube only, sliced and scored
- 12 raw prawns, peeled, large
- 1 fresh green chilli, deseeded, sliced for garnishing
- Nutrition
- per 1 portion
- Calories
- 1849 kJ / 442 kcal
- Protein
- 15.5 g
- Carbohydrates
- 6.8 g
- Fat
- 39.2 g
In Collections
Alternative recipes
Green Curry Chicken
55min
Seafood Korma
40 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Chicken with Herb Salsa and White Bean & Rocket Pesto Salad
55min
Gaji Namul (Steamed Aubergine Side Dish)
45 min.
Five-spice Duck with Mushrooms, Asian Vegetables and Rice
1h 5 min.
Prawn And Chicken Laksa
40 min
Tom Yum with Prawns
25 min
Quick Lamb Dhansak
50 min
Thai Steamed Salmon Parcels
45 min.
Beef With Lemon Grass (Kuruma Iraichchi) And Coconut Roti
1h 40min
Keralan Fish Curry
30 min