Pimm's Jelly with Cucumber Sorbet

Pimm's Jelly with Cucumber Sorbet

4.7 7 ratings

Prep. 10 min

Total 4 h 25 min

6 portions

Ingredients

Pimm's Jelly

caster sugar
150 g
water
350 g
fresh root ginger grated
25 g
lemon 20 g juice and thin peelings of skin
1
Pimm's
100 g
gin
50 g
gelatine leaves or enough to set 600 g liquid
7 ½
fresh strawberries hulled and thinly sliced
200 g
fresh mint leaves only, sliced in fine strips
1 bunch

Cucumber Sorbet

granulated sugar
40 g
cucumber seeds removed, cut in pieces (5 cm)
225 g
ice cubes
225 g
lemon juice
10 g

Difficulty

medium

Nutrition per 1 portion

Protein 2.8 g

Calories 667 kJ / 159 kcal

Fat 0.1 g

Carbohydrates 36.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Platinum Jubilee 22 Recipes
UK and Ireland

Sizzling Summer 12 Recipes
UK and Ireland

Summertime! 8 Recipes
UK and Ireland

You might also like...

Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé

1 Std. 10 Min

Béarnaise Sauce

20 Min

Emmental Gougères

50 Min

Guacamole

5 Min

Sticky Toffee Puddings

1 Std.

Watermelon and Salmon Ceviche Stack

25 Min

Sous-vide Rare Beef Steak with Béarnaise Sauce

2 Std. 20 Min

Sous-vide Korean-style BBQ Pork Loin

4 Std. 50 Min

Fillet of Beef, Mushroom and Stilton Rarebit Tarts with Celeriac Purée

2 Std. 10 Min

Lemon Drizzle Madeleines

4 Std. 45 Min

Individual Beef Wellingtons with Red Wine Jus

2 Std. 10 Min

Peppercorn Sauce

30 Min