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Irish Stout and Walnut Bread

Irish Stout and Walnut Bread
4.0 6 ratings
Prep. 10 min
Total 2 h 50 min
14 slices
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Ingredients

  • oil for greasing
  • strong wholemeal bread flour
    400 g
  • Irish stout
    110 g
  • water
    125 g
  • dried instant yeast
    1 tsp
    10 g fresh yeast, crumbled
  • treacle
    ½ Tbsp
  • fine sea salt
    1 tsp
  • halved walnuts
    50 g

Difficulty

easy

Nutrition per 1 slice

Protein 4.3 g
Calories 500 kJ / 120 kcal
Fat 3.2 g
Carbohydrates 18.5 g

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Also featured in

Breads From Around the World 10 Recipes
UK and Ireland

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