Skip to main content Search
Baingan Raita (Aubergine Raita)

Baingan Raita (Aubergine Raita)
3.7 11 ratings
Prep. 5 min
Total 15 min
450 g
Sign up for free

Ingredients

  • plain yoghurt
    300 g
  • aubergines halved then sliced (1 cm)
    130 g
  • vegetable oil
    35 g
  • fine sea salt
    ½ tsp
  • ground cumin
    ½ tsp
  • chilli powder
    ½ tsp

Difficulty

easy

Nutrition per 50 g

Sodium 124.6 mg
Protein 1.4 g
Calories 243.2 kJ / 58.1 kcal
Fat 5.1 g
Fibre 0.5 g
Saturated Fat 1.3 g
Carbohydrates 2.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland

You might also like...

Salmon with Mango Sauce, Flat Green Beans and Carrots

4.3(26)

1 h

Fish Stew

4.7(12)

45 min

Aloo Beetroot Tikki

4.2(27)

1 h

Spicy Cranberry Orange Sauce

4.7(14)

35 min

Prawns with Tomato, Saffron and Anchovy Sauce

3.6(8)

35 min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1 h 20 min

Mustard Balsamic Vinegar Dressing

3.7(14)

10 min

Nut and Seed Butter

5.0(12)

10 min

Baingan Bhurta (Aubergine Bhurta)

3.4(25)

30 min

Buckwheat Galettes with Scallops and Andouille Sausage Sauce

3.6(7)

1 h 10 min

Rye Flatbreads

4.7(12)

2 h 10 min

Prawn and Cucumber Salad

4.0(8)

55 min