Devices & Accessories
Serrano Ham and Asparagus Soup
Prep. 15 min
Total 45 min
6 portions
Ingredients
-
Serrano ham cut in pieces50 g
-
garlic cloves2
-
extra virgin olive oil40 g
-
green asparagus woody ends removed, sliced (5 mm), tips reserved1 bunch
-
salt1 ½ tsp
-
paprika1 pinch
-
water1200 g
-
vegetable stock cubes (for 0.5 l each)2
-
vermicelli broken in pieces (2 cm)50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
192.3 mg
Protein
4.1 g
Calories
461 kJ /
110 kcal
Fat
7.6 g
Fibre
0.8 g
Saturated Fat
1.3 g
Carbohydrates
6.5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Community Stars Showcase Vol. 2
12 Recipes
UK and Ireland
UK and Ireland
You might also like...
Carrot and Ginger Soup
5 min
Raw Beetroot Soup
5 min
Reuben's Stew
5 min
Vegetable Ramen
45 min
Arbroath Smokie Soup
40 min
Seafood Soup
30 min
Tomato Soup with Burrata
35 min
Cod and Spinach Soup
40 min
Jewish Chicken Soup
50 min
Ravioli Broth with Beef
30 min
Vegan Oyster Mushroom Soup
40 min
Salmorejo
30 min