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Serrano Ham and Asparagus Soup

Serrano Ham and Asparagus Soup
4.0 10 ratings
Prep. 15 min
Total 45 min
6 portions
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Ingredients

  • Serrano ham cut in pieces
    50 g
  • garlic cloves
    2
  • extra virgin olive oil
    40 g
  • green asparagus woody ends removed, sliced (5 mm), tips reserved
    1 bunch
  • salt
    1 ½ tsp
  • paprika
    1 pinch
  • water
    1200 g
  • vegetable stock cubes (for 0.5 l each)
    2
  • vermicelli broken in pieces (2 cm)
    50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 192.3 mg
Protein 4.1 g
Calories 461 kJ / 110 kcal
Fat 7.6 g
Fibre 0.8 g
Saturated Fat 1.3 g
Carbohydrates 6.5 g

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UK and Ireland

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