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Ingredients
- 1 spicchio di aglio
- 30 g di olio extravergine di oliva
- 600 g di anelli di totano
- 80 g di vino bianco secco
- 250 g di passata di pomodoro
- 80 g di olive taggiasche denocciolate
- 1 pizzico di sale
- Nutrition
- per 1 porzione
- Calories
- 866 kJ / 207 kcal
- Protein
- 20.6 g
- Carbohydrates
- 2.1 g
- Fat
- 13 g
- Fibre
- 1.5 g
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