Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Batter
- 140 g buckwheat groats
- 2 tsp salt
- 140 g full cream milk
- 140 g beer (lager - see Tips)
- 2 eggs
Filling
- 120 g Gruyère cheese, cut into pieces (2 cm)
- 20 g olive oil, plus extra for frying
- 115 g pancetta, cut into pieces (2 cm)
- 1 eschalot
- 220 g asparagus, trimmed and cut into thin slices
- 6 eggs
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1582.9 kJ / 376.9 kcal
- Protein
- 25.9 g
- Carbohydrates
- 18.2 g
- Fat
- 21 g
- Saturated Fat
- 8 g
- Fibre
- 3.3 g
- Sodium
- 1277.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pasta alla puttanesca
35min
Pearl barley bread rolls
1 Std. 15 Min
Mushroom pâté
1 Std. 15 Min
Mushroom quinoa tartlets with truffle oil
1h 35min
Mushroom tart
50min
Roasted vegetables with horseradish cream
40min
Moroccan prawns with preserved lemon couscous
30min
Fatayer (spinach turnovers)
1h 35min
Honey crème caramels
25h 55min
Coq au vin blanc with polenta madeleines
1 godz. 45 min
Artichoke and bean ragout
1h 30min
Porcini pepperleaf paté (Andrew Fielke)
2h 50min