Pancetta and asparagus galettes

Pancetta and asparagus galettes

4.7 9 rating

Prep. 35 min

Total 1 h 5 min

6 portions

Ingredients

Batter

buckwheat groats
140 g
salt
2 tsp
full cream milk
140 g
beer (lager - see Tips)
140 g
eggs
2

Filling

Gruyère cheese cut into pieces (2 cm)
120 g
olive oil plus extra for frying
20 g
pancetta cut into pieces (2 cm)
115 g
eschalot
1
asparagus trimmed and cut into thin slices
220 g
eggs
6
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 1277.9 mg

Protein 25.9 g

Calories 1582.9 kJ / 376.9 kcal

Fat 21 g

Fibre 3.3 g

Saturated Fat 8 g

Carbohydrates 18.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on Buckwheat 9 Recipes
Australia and New Zealand

You might also like...

Crunchy Potato Sticks (TM5)

Crunchy Potato Sticks (TM5)

No ratings

Pearl barley risotto with asparagus

Pearl barley risotto with asparagus

1 h 5 min

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro

1 h 45 min

Peruvian Ceviche

Peruvian Ceviche

1 h 15 min

Tuna with Tomato Sauce, Capers and Olives

Tuna with Tomato Sauce, Capers and Olives

25 min

Baba ghanoush

Baba ghanoush

1 h

Artichoke and bean ragout

Artichoke and bean ragout

1 h 30 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

Stuffed Portobello mushrooms with caramelised Brussels sprouts

1 h

Cauliflower and fennel nuggets with ajvar

Cauliflower and fennel nuggets with ajvar

1 h 35 min

Goats Cheese and Caramelised Onion Quinoa Tart

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Spinach and feta galette

Spinach and feta galette

1 h 50 min

Spinach and ricotta patties with tomato sauce

Spinach and ricotta patties with tomato sauce

30 min