Devices & Accessories
Spianata sarda
Prep. 30 min
Total 7 h 45 min
6 pezzi
Ingredients
-
10 g di lievito di birra fresco150 g di lievito madre
-
270 g di acqua
-
500 g di semola di grano duro
-
10 g di sale
Difficulty
easy
Nutrition per 1 pezzo
Protein
10 g
Calories
1184 kJ /
283 kcal
Fat
0.4 g
Fibre
3 g
Carbohydrates
64 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Giro d'Italia
27 Recipes
Italy
Italy
Pane e panini
61 Recipes
Italy
Italy
You might also like...
Spighette al kamut
3 Std. 55 Min
Piccole fougasse
5 Std.
Grissini stirati al sesamo (di Luca Montersino)
2 Std. 15 Min
Rosette
5 Std. 20 Min
Attorcigliati al sale marino
3 Std. 15 Min
Corona bordolese
5 Std. 20 Min
Panini rosette
23 Std. 20 Min
Pane al rosmarino
10 Std. 55 Min
Pane all'orzo
2 Std. 45 Min
Mantovanine
2 Std. 45 Min
Panini integrali alle erbe
4 Std. 45 Min
Ciabattine veloci
3 Std. 10 Min