Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g onions, sliced (3 mm)
- 600 g haddock fillets, thick cut, skinless, boneless
- 10 g fresh root ginger, peeled, cut in round slices (2 mm)
- 425 g plain yoghurt
- 2 tsp ground cumin
- 1 tsp sugar
- 1 ½ tsp fine sea salt
- ½ tsp cayenne pepper
- ¼ tsp ground black pepper
- ¼ tsp garam masala
- 2 Tbsp ground coriander
- 2 Tbsp lemon juice
- 50 g vegetable oil
- 40 g unsalted butter
- 2 sprigs fresh coriander, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 1313 kJ / 314 kcal
- Protein
- 23.8 g
- Carbohydrates
- 12.4 g
- Fat
- 18.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1 Std. 20 Min
Aubergine, Spinach & Lentil Curry
25min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Brodet (Fish stew)
1 Std. 15 Min
Quick Lamb Dhansak
50min
Kedgeree
45 min
Veracruz Fish
30 min
Chicken Saag
50min
Haddock Crumble with Tomatoes and Peppers
45 min
Bean Casserole with Fresh Tuna
40 min
Prawn Bhuna
30 min
Keralan Fish Curry
30 min