Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.6 15 ratings

Prep. 10 min

Total 40 min

4 portions

Ingredients

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 5 g

Calories 243 kJ / 58 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 1 g

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