Japanese Savory Egg Custard (Chawanmushi)

Japanese Savory Egg Custard (Chawanmushi)

4.8 12 rating

Prep. 10 min

Total 40 min

4 portions

Ingredients

Dashi Stock

water
17 oz
kombu
1 piece
katsuobushi (dried skipjack or bonito flakes)
½ oz

Japanese Egg Custard

soy sauce
1 ½ tsp
sake
1 ½ tsp
mirin
1 ½ tsp
large eggs
3
water
35 oz
nori seaweed julienned, to garnish
fresh chives to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 327 mg

Protein 5 g

Calories 243 kJ / 58 kcal

Fat 4 g

Fibre 0 g

Saturated Fat 1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All Things Eggs 12 Recipes
United States

You might also like...

Teochew Yam Paste with Gingko (Onee)

Teochew Yam Paste with Gingko (Onee)

20 min

Luo bo gao (radish cakes)

Luo bo gao (radish cakes)

25 h 20 min

Pork Ball Soup With Cabbage

Pork Ball Soup With Cabbage

25 min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

1 h 15 min

Chicken porridge with century egg

Chicken porridge with century egg

30 min

Salted Chicken

Salted Chicken

5 h 10 min

Clams in White Wine with Cilantro

Clams in White Wine with Cilantro

25 min

Chilli Vinegar Pork Trotter Stew

Chilli Vinegar Pork Trotter Stew

2 h 25 min

Teochew Seafood Porridge

Teochew Seafood Porridge

45 min

Stir Fried Prawns with Soy Sauce

Stir Fried Prawns with Soy Sauce

35 min

Teochew Steamed Pomfret With Mee Hoon

Teochew Steamed Pomfret With Mee Hoon

40 min

Chawanmushi (Japanese savoury custard)

Chawanmushi (Japanese savoury custard)

1 h 45 min