Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Ricotta and polenta chips
Prep. 20 min
Total 2 h 20 min
4 portions
Ingredients
Ricotta
-
full cream milk1800 g
-
white vinegar80 g
Polenta
-
Parmesan cheese cut into pieces (2 cm)20 g
-
water480 g
-
Vegetable stock paste (see Tips)1 tbsp
-
coarse polenta (see Tips)150 g
-
olive oil plus extra for drizzling2 tsp
-
fresh thyme leaves only2 sprigs
-
sweet paprika½ tsp
-
ground black pepper½ tsp
Nutrition per 1 portion
Calories
476.8 kcal /
2002.5 kJ
Protein
20.3 g
Fat
19.9 g
Carbohydrates
54.3 g
Fibre
1.4 g
Saturated Fat
11.4 g
Sodium
420.7 mg
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Australia and New Zealand
Australia and New Zealand
