Search
Stone fruit galettes

Stone fruit galettes
5.0 7 ratings
Prep. 20 min
Total 50 min
6 portions
Sign up for free

Ingredients

  • hazelnuts skins on
    60 g
  • rolled oats
    40 g
  • spelt flour plus extra for dusting (see Tips)
    150 g
  • butter
    100 g
  • egg
    1
  • water
    3 - 4 tsp
  • stone fruit cut into slices (e.g. plums, peaches, nectarines, apricots)
    3 - 4
  • apricot jam (warmed)
  • natural yoghurt to serve (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 146.8 mg
Protein 8.6 g
Calories 1398.8 kJ / 333 kcal
Fat 21.6 g
Fibre 3.9 g
Saturated Fat 9.5 g
Carbohydrates 25.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Apple crumble meringue slice

Apple crumble meringue slice

4.2(110)

2 Std. 45 Min

Rice pudding

Rice pudding

4.3(367)

50 Min

Polenta

Polenta

4.2(112)

25 Min

Lupini cheese

Lupini cheese

3.5(4)

3 Std. 20 Min

Raw apple pie

Raw apple pie

4.3(6)

3 Std. 25 Min

Almond and pear tart

Almond and pear tart

4.7(209)

40 Min

Strawberry and Nectarine Polenta and Almond Cake

Strawberry and Nectarine Polenta and Almond Cake

3.8(15)

2 Std. 45 Min

Bulghur and lentil soup

Bulghur and lentil soup

4.5(78)

1 Std.

Semolina custard

Semolina custard

4.6(80)

20 Min

Sicilian ricotta cheesecake with botrytis soaked figs

Sicilian ricotta cheesecake with botrytis soaked figs

4.9(7)

30 Std. 25 Min

Nutty pancakes with stone fruit compote

Nutty pancakes with stone fruit compote

4.0(13)

1 Std.

Poppy seed strudel

Poppy seed strudel

4.8(51)

3 Std. 15 Min