Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Ricotta
- 1800 g full cream milk
- 80 g white vinegar
Honeycomb butter
- 100 g honeycomb, (e.g. Crunchie® or Violet Crumble®), broken into pieces
- 600 g pouring (whipping) cream
- 500 g chilled water
- 2 tbsp honey
Ricotta and banana pancakes
- 75 g unsalted butter, plus extra for frying
- 40 g caster sugar
- 3 tsp baking powder
- 2 eggs
- 300 g plain flour
- 500 - 570 g full cream milk
- 450 g ripe bananas, thinly sliced
- Nutrition
- per 1 portion
- Calories
- 4648.2 kJ / 1106.7 kcal
- Protein
- 25.9 g
- Carbohydrates
- 108.9 g
- Fat
- 64.4 g
- Saturated Fat
- 40.6 g
- Fibre
- 3.7 g
- Sodium
- 1133.6 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chocolate carrot muffins (Toddlers and beyond)
50 min
Zucchini fritters (Toddlers and beyond)
40 min
Pumpkin pancakes
1h 35 min
Ricotta pancakes with fruit compote and yoghurt
1h 25 min
Better-for-you banana pancakes
30 min
Cacao banana porridge
15 min
Zucchini, corn and ricotta pancakes
1 godz. 5 min
Broccoli chive muffins (10-12 months)
30 min
Banana coconut custard (6-9 months)
15 min
Zucchini and parsnip frittata fingers (6-9 months)
45 min
Cauliflower chicken nuggets (10-12 months)
50 min
Banana oat pikelets (Toddlers and beyond)
30 min