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Pumpkin and Spinach Pie

Pumpkin and Spinach Pie
3.5 15 ratings
Prep. 25 min
Total 1 h 35 min
8 portions
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Ingredients

Filling
  • onions , quartered
    200 g
  • extra virgin olive oil
    50 g
  • pumpkin flesh , diced (3 cm)
    400 g
  • fresh spinach leaves
    400 g
  • fine sea salt
    1 tsp
  • ground black pepper
    1 pinch
  • ground nutmeg
    1 pinch
  • large eggs , beaten
    3
Pastry
  • plain flour , plus extra for dusting
    400 g
  • sunflower oil
    70 g
  • water
    150 g
  • fine sea salt
    1 tsp
  • egg , beaten, for brushing
    1

Nutrition per 1 portion

Calories 1585 kJ / 379 kcal
Protein 9.4 g
Carbohydrates 42.4 g
Fat 19.1 g

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