Chickpea sundal

Chickpea sundal

3.3 3 ratings

Prep. 10 min

Total 6 h 45 min

6 portions

Ingredients

dried chickpeas
300 g
water plus extra for soaking
1000 g
salt
1 tsp
oil
2 tbsp
cumin seeds
½ tsp
black mustard seeds
1 tsp
red onion
½
dried bird's eye chillies
2 - 4
fennel seeds
1 tsp
shredded coconut
1 tbsp
fresh curry leaves
12

Difficulty

easy

Nutrition per 1 portions

Sodium 382.6 mg

Protein 4.3 g

Calories 601.7 kJ / 143.2 kcal

Fat 8.6 g

Fibre 5.8 g

Saturated Fat 2 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Eggplant and tomato breakfast hash with crispy tempeh

40min

Millet-stuffed cabbage rolls with mushroom sauce

1h 40min

Sambhar

1h 30min

Baked masala fish

1h 15min

Avial (vegetables in yoghurt)

30min

Pittu

3h

Lentil curry (dahl)

30min

Ala hodi (Potato curry)

40min

Fish ambul thiyal (Sour fish curry)

1h

Nasi tomato (tomato rice)

40min

Potato karakari

50min

Vada

2h 35min