Chickpea sundal

Chickpea sundal

3.3 3 ratings

Prep. 10 min

Total 6 h 45 min

6 portions

Ingredients

dried chickpeas
300 g
water plus extra for soaking
1000 g
salt
1 tsp
oil
2 tbsp
cumin seeds
½ tsp
black mustard seeds
1 tsp
red onion
½
dried bird's eye chillies
2 - 4
fennel seeds
1 tsp
shredded coconut
1 tbsp
fresh curry leaves
12

Difficulty

easy

Nutrition per 1 portions

Sodium 382.6 mg

Protein 4.3 g

Calories 601.7 kJ / 143.2 kcal

Fat 8.6 g

Fibre 5.8 g

Saturated Fat 2 g

Carbohydrates 9.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sri Lankan Feast 9 Recipes
Australia and New Zealand

You might also like...

Eggplant and tomato breakfast hash with crispy tempeh

40 min

Sambal goreng (chilli stir-fried vegetables and prawns)

30 min

Mushroom stock paste

1 h 35 min

Soy bread with seeds

3 h 50 min

Rava idli

2 h 40 min

Sambhar

1 h 30 min

Lentil curry (dahl)

30 min

Ala hodi (Potato curry)

40 min

Baingan ka bharta

1 h 20 min

Avial (vegetables in yoghurt)

30 min

Potato karakari

50 min

Sambal chilli

35 min