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Chickpea sundal

Chickpea sundal
3.3 3 ratings
Prep. 10 min
Total 6 h 45 min
6 portions
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Ingredients

  • dried chickpeas
    300 g
  • water plus extra for soaking
    1000 g
  • salt
    1 tsp
  • oil
    2 tbsp
  • cumin seeds
    ½ tsp
  • black mustard seeds
    1 tsp
  • red onion
    ½
  • dried bird's eye chillies
    2 - 4
  • fennel seeds
    1 tsp
  • shredded coconut
    1 tbsp
  • fresh curry leaves
    12

Nutrition per 1 portions

Calories 143.2 kcal / 601.7 kJ
Protein 4.3 g
Fat 8.6 g
Carbohydrates 9.1 g
Fibre 5.8 g
Saturated Fat 2 g
Sodium 382.6 mg

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Sri Lankan Feast 9 Recipes
Australia and New Zealand

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