Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La pâte brisée
- 250 g de farine de blé, et un peu pour fariner
- 125 g de beurre demi-sel, et un peu pour les moules
- 40 g de sucre en poudre
- 1 œuf
La crème amandine
- 2 œufs
- 60 g de sucre en poudre
- 1 c. à café d'extrait naturel de vanille
- 200 g d'amandes en poudre
- 160 g de framboises fraîches (50-60 framboises env.)
- Nutrition
- per 1 portion
- Calories
- 1534 kJ / 367 kcal
- Protein
- 10.3 g
- Carbohydrates
- 29.7 g
- Fat
- 23 g
- Fibre
- 3.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Choux vanille-framboise
2j 30 menit
Moelleux aux pommes
50 menit
Tarte aux fraises
4 Std.
Sablés aux fraises
1j
Framboises sur biscuit moelleux à la rose
35 Min
Gâteau meringué aux fruits rouges
50 menit
Tatin de poires aux speculoos
50 menit
Délice chocolat-coco
1j 30 menit
Amandine aux abricots
1j 30 menit
Tiramisu framboises-fraises
3sa
Moelleux aux pommes et caramel au beurre salé
50 menit
Tarte poire-chocolat
55 Min