Romesco dip

Romesco dip

4.5 23 ratings

Prep. 5 min

Total 10 min

12 portions

Ingredients

smoked almonds
150 g
roasted red capsicum (see Tips)
500 g
sherry vinegar
50 g
smoked paprika
1 tsp
salt to taste (optional)

Difficulty

easy

Nutrition per 1 portions

Sodium 113.8 mg

Protein 3.4 g

Calories 382.4 kJ / 91 kcal

Fat 7.1 g

Fibre 1.8 g

Saturated Fat 0.5 g

Carbohydrates 2.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Pancetta-wrapped apricot stuffing roll

1 Std.

Lemon and caper aioli

15 Min

Sous vide strawberries with white chocolate mousse (TM5)

2 Std.

White bean dip with chimichurri

15 Min

Apple and ginger paste

6 Std. 15 Min

Rhubarb and strawberry fool

2 Std. 15 Min

Apple, leek and sage sauce

15 Min

Dessert dukkah

1 Std.

Capsicum and potato tortillas with olive tapenade

35 Min

Nam Jim

10 Min

Coriander pesto

5 Min

Cornbread with jalapeño honey butter

55 Min