![Spiced panna cotta with orange gin jelly Spiced panna cotta with orange gin jelly](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/f3eb4dc9-c4b5-4980-8de0-d9499b7160a3/Derivates/d0332520-93cc-4b25-8160-81ceedc8c36f.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Panna cotta
- 2 titanium strength gelatine leaves
- cold water, to soak
- 600 g pouring (whipping) cream
- 30 g caster sugar
- 2 orange peel strips (4 cm), peel only, no white pith
- ½ cinnamon quill
- 5 juniper berries, lightly crushed
Orange gin jelly
- 2 titanium strength gelatine leaves
- cold water, for soaking
- 40 g caster sugar
- 80 g gin of choice (see Tips)
- 200 g orange juice, freshly squeezed (approx. 2 oranges)
- 2 orange peel strips (4 cm) peel only, no white pith
- ½ cinnamon quill
- 4 juniper berries, lightly crushed
- Nutrition
- per 1 portion
- Calories
- 1700 kJ / 404.8 kcal
- Protein
- 3.7 g
- Carbohydrates
- 16.9 g
- Fat
- 36.3 g
- Saturated Fat
- 23.5 g
- Fibre
- 1.7 g
- Sodium
- 25.1 mg
In Collections
Alternative recipes
Panna cotta
6h 15min
Panna cotta with rhubarb topping (George Calombaris)
25h 15min
Caesar salad dressing
10 min
Mini fruit cakes
25h 40min
Caramelised sherry vinaigrette
25 Min
Portuguese-style crème brûlée
25 Min
Sabayon (Zabaglione)
15 Min
Cinnamon Panna Cotta with Apple, Apricot and Ginger Compote
6h 30min
Fig and walnut ice cream
8 Std. 40 Min
Amarula Panna Cotta with Coffee Sauce
8h 30 min
Prawn and trout terrine with horseradish cream
3h 25min
Traditional crème brûlée
25h