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Ingredients
Lemon and ginger syrup
- 1 tsp Sichuan peppercorns (see Tips)
- 100 g raw sugar
- 20 g fresh ginger
- 80 g lemon juice (approx. 2 lemons)
Lemon and ginger Prosecco cocktail
- 1 bottle (750 mL) Prosecco
- lemon peel, cut into thin strips, for garnishing (optional)
- Nutrition
- per 1 glass
- Calories
- 676.6 kJ / 161.1 kcal
- Protein
- 0.4 g
- Carbohydrates
- 9.5 g
- Fat
- 0 g
- Fibre
- 0.2 g
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