Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Rhubarb and ginger infused gin
- 200 g rhubarb (approx. 2-3 stalks), trimmed and cut into pieces (3-4 cm)
- 10 cm piece fresh ginger, cut into pieces
- 700 g gin of choice (see Tips)
Rhubarb and ginger gin fizz
- 150 g frozen strawberries
- 250 g ginger beer (cold)
- ice, to serve (optional)
- Nutrition
- per 1 glass
- Calories
- 351.5 kJ / 83.7 kcal
- Protein
- 0.4 g
- Carbohydrates
- 7.7 g
- Fat
- 0.1 g
- Saturated Fat
- 0 g
- Fibre
- 1.1 g
- Sodium
- 12.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chicken and port pâté
1j 30 menit
Espresso martini
5 min
Harissa yoghurt dressing
5 min
Citrus margarita
10 min
Gin and tonic drizzle cake
1j
Venison Wellington
3h 30min
Apple and sage stuffing
10 min
Prawn cocktail with gin-pickled cucumbers
40 min
Parmesan Shortbreads with Fennel and Chilli
1j 25 menit
Perfect steak with sauce Bernaise
35 Min
Whipped Feta
35 Min
Baked artichoke dip
35 Min