Spiced pear jam and chorizo

Spiced pear jam and chorizo

4.9 29 rating

Prep. 20 min

Total 1 h 35 min

10 portions

Ingredients

garlic clove
1
piece fresh ginger peeled
3 cm
lemon zest only, no white pith
1
pears (approx 3-4 pears), cores removed and cut into quarters
430 g
apple core removed and cut into quarters
1
saffron threads
1 pinch
ground smoked paprika
½ tsp
lemon juice (approx. 1 lemon)
40 g
raw sugar
200 g
chorizo (approx. 3-4), thinly sliced
600 g

Difficulty

easy

Nutrition per 1 portion

Sodium 507.6 mg

Protein 10.4 g

Calories 1058 kJ / 252 kcal

Fat 10 g

Fibre 2.7 g

Saturated Fat 3.5 g

Carbohydrates 29.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Spanish tapas 10 Recipes
Australia and New Zealand

You might also like...

Cranberry and rosemary chutney

40min

Prune and orange stuffing

10min

Pear and ginger paste

26h 25min

Chilli and apple jelly

4h 15min

Mulled wine

15min

Tomato ketchup

1h 25min

Pear shrub

48h 35min

Apple and cucumber relish

10min

Champagne poached chicken terrine

1h 30min

Plum and cherry paste

5h 15min

Mixed berry jam

50min

Mango, ginger and chilli chutney

25h 10min