Warming amaranth porridge

Warming amaranth porridge

2.5 6 ratings

Prep. 10 min

Total 50 min

4 portions

Ingredients

coconut oil
2 tbsp
ground cumin
½ tsp
black mustard seeds (see Tips)
½ tsp
piece fresh ginger peeled and cut into matchsticks
2 cm
water
500 g
amaranth grains (see Tips)
200 g
salt
½ tsp
apple cider vinegar
½ tsp
ground turmeric
1 tsp
pumpkin seeds to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 7.7 mg

Protein 8.6 g

Calories 1260.5 kJ / 300 kcal

Fat 15.4 g

Fibre 4 g

Saturated Fat 9.1 g

Carbohydrates 30.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Good food, gluten free 94 Recipes
Australia and New Zealand

You might also like...

Cashew Coconut Milk (Metric)

10min.

Sweet or Savoury Buckwheat Pancakes

35min.

Buckwheat Porridge

25min.

Five Grain Porridge with Cardamom and Cinnamon Drizzle

30min.

Raw carrot cake

5hod. 30min.

Coconut and cinnamon teff porridge

30min.

Almond milk

1hod. 5min.

Artichoke and bean ragout

1hod. 30min.

Tofu scramble

25min.

Coconut and quinoa porridge with toasted almonds

30min.

Raw chocolate beetroot cake

2hod. 15min.

Wholefood pancakes with vanilla and cinnamon poached apples

1hod. 25min.