Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Herb-salted chicken and chickpea casserole
Prep. 40 min
Total 1 h 10 min
6 portions
Ingredients
Crumb
-
manchego cheese cut into pieces (3 cm)40 g
-
sourdough bread day old80 g
-
hazelnuts, without skin roasted60 g
Herb salt
-
fresh thyme leaves only10 sprigs
-
fresh oregano leaves only3 sprigs
-
flaked salt3 tsp
-
garlic clove1
Casserole
-
garlic clove1
-
olive oil plus 1 tbsp extra for frying30 g
-
bacon cut into pieces (1 cm)120 g
-
dried bay leaves2
-
red capsicum deseeded and cut into strips200 g
-
water300 g
-
Chicken stock paste (see Tips)½ tsp
-
sherry vinegar20 g
-
chicken thigh fillets6
-
canned chickpeas (approx. 250 g after draining)400 g
-
fresh green beans trimmed150 g
Nutrition per 1 portions
Calories
431 kcal /
1810.5 kJ
Protein
38 g
Fat
22.8 g
Carbohydrates
15.3 g
Fibre
6.4 g
Saturated Fat
5.6 g
Sodium
1766.5 mg
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Australia and New Zealand
Australia and New Zealand
