Geräte & Zubehör
Lamb stew with couscous
Vorbereitung 20 Min
Gesamt 2 Std. 10 Min
4 portions
Zutaten
Moroccan spice mix
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ground ginger3 tsp
-
ground coriander3 tsp
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ground cumin3 tsp
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paprika3 tsp
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ground cinnamon1 ½ tsp
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ground turmeric1 ½ tsp
-
ground white pepper1 ½ tsp
-
chilli powder½ tsp
-
cayenne pepper½ tsp
-
ground nutmeg½ tsp
Lamb stew
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boneless lamb shoulder cut into pieces (2.5 cm)750 g
-
red onion cut into quarters½
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fresh coriander leaves only, plus extra for garnishing1 stalk
-
orange segemented and segments cut into halves1
-
brown onions cut into quarters2
-
garlic cloves2
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olive oil20 g
-
canned crushed tomatoes800 g
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Meat stock paste (see Tips)1 tsp
-
water100 g
-
fresh flat-leaf parsley leaves only1 stalk
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couscous230 g
-
dried apricots cut into pieces (1 cm)150 g
-
salt1 tsp
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ground black pepper2 pinches
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flaked almonds2 tbsp
-
Greek-style natural yoghurt to serve
Schwierigkeitsgrad
einfach
Nährwerte pro 1 portion
Natrium
823.1 mg
Protein
50.3 g
Kalorien
3510.8 kJ /
836 kcal
Fett
31.4 g
Ballaststoff
17.6 g
Gesättigte Fettsäuren
9.4 g
Kohlenhydrate
79 g
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Kiwi creations from New Zealand
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Australien und Neuseeland
Australien und Neuseeland
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