Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pocket roast
- 1 carrot (approx. 110 g), cut into pieces (3-4 cm)
- 1 celery stalk (approx. 50 g), cut into pieces (3-4 cm)
- 1 brown onion (approx. 100 g), cut into quarters
- 1 garlic clove
- 20 g extra virgin olive oil
- 60 g dry white wine
- 500 g water
- 2 tsp Vegetable stock paste (see Tips)
- 1 pinch sea salt, to taste
- 1 pinch ground black pepper, to taste
- 400 g beef bolar blade roast, cut or trussed into a square shape
Seeded mustard sauce
- 30 g butter, softened
- 1 pinch salt, to taste
- 1 pinch ground black pepper, to taste
- 1 tbsp plain flour
- 2 tsp wholegrain mustard
- 70 g milk
Carrot, pumpkin and ginger purée
- 1 - 2 cm piece fresh ginger, peeled
- ½ orange, zest only, no white pith
- 50 g brown onion, cut into halves
- 150 g pumpkin, peeled and cut into pieces (3-4 cm)
- 150 g carrot, peeled and cut into pieces (3-4 cm)
- 80 g water
- ½ tsp Chicken stock paste (see Tips)
- 100 g fresh green beans, ends trimmed
- 20 g unsalted butter
- 1 - 2 pinches salt, to taste
- 1 - 2 pinches ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 3355.7 kJ / 802 kcal
- Protein
- 67.7 g
- Carbohydrates
- 40.8 g
- Fat
- 40.4 g
- Saturated Fat
- 18.6 g
- Fibre
- 7.8 g
- Sodium
- 1278 mg
In Collections
Alternative recipes
Sous vide kangaroo with rosemary (TM6)
1h 15min
Pork fillet with mustard
35 min
Creamy honey mustard chicken
1h
Adobo beef
1h 10min
Homemade cheese slices
1h 15min
Green bean bundles, potatoes and thyme butter
50min
Pork tenderloin with sauerkraut and potato purée
1h 10min
Lamb cutlets with pumpkin and pistachio salad
40min
Honey lime chicken supremes with Mango chutney
1h 15min
Herb-salted chicken and chickpea casserole
1h 10min
Shepherd's pie with butter bean mash
1h
Bolognaise sauce for two
20min