Skip to main content Search
Tomaten-Basilikum-Brot

Tomaten-Basilikum-Brot
4.5 41 rating
Prep. 15 min
Total 1 h 45 min
2 Stück
Sign up for free

Ingredients

  • Tomaten getrocknet
    75 g
  • Wasser
    440 g
  • Trockenhefe
    1 ½ Pck.
  • Mehl
    750 g
  • Salz
    1 TL
  • Basilikum, getrocknet
    1 ½ EL
  • Butter zum Einfetten

Difficulty

easy

Nutrition per 1 Stück

Protein 42 g
Calories 5884 kJ / 1405 kcal
Fat 9 g
Fibre 14.6 g
Carbohydrates 283 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

50 Jahre Thermomix® 50 Recipes
Switzerland
Backen macht Freude 65 Recipes
Switzerland
Brote backen mit Thermomix® Sensor 28 Recipes
Switzerland

You might also like...

Eier-Tatar

4.5(126)

35 min

Irisches Buttermilchbrot

3.5(30)

45 min

Kakao-Espresso-Mandeln

3.1(8)

50 min

Leinsamenbrot

4.0(65)

1 h 30 min

Chnoblibrot

4.7(163)

15 min

Dinkel-Haselnussbrot

4.6(45)

2 h 50 min

Focaccia mit Tomaten

4.0(128)

40 min

Schneller Regenbogensalat

4.6(89)

10 min

Kräuter-Knoblauch-Brot

4.7(86)

3 h 30 min

Gemüsesalat Thermomix® Style

4.3(51)

10 min

Ruck-Zuck Mocca-Mousse

4.4(247)

5 min

Berner Zopf

4.8(1.4K)

1 h 45 min