Lauch-Speck-Tarte

Lauch-Speck-Tarte

4.1 57 ratings
Prep. 25 min
Total 1 h
4 Portionen

Ingredients

Teig
  • Mehl und etwas mehr zum Auswallen
    200 g
  • Butter
    100 g
  • Halbfettquark
    100 g
  • Backpulver
    1 TL
  • Salz
    1 TL
Füllung
  • Bauernspeck, am Stück Schwarte entfernt, in Stücken (3 cm)
    200 g
  • Lauch in Stücken (3 cm)
    400 g
  • Eier
    2
  • Crème fraîche
    200 g
  • Halbfettquark
    150 g
  • Salz
    ¾ TL
  • Muskatnuss, gemahlen
    2 Prisen

Nutrition per 1 Portion

Calories 936 kcal / 3899 kJ
Protein 29.5 g
Fat 71 g
Carbohydrates 43 g

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