
Devices & Accessories
Lauch-Speck-Tarte
Prep. 25 min
Total 1 h
4 Portionen
Ingredients
Teig
-
Mehl und etwas mehr zum Auswallen200 g
-
Butter100 g
-
Halbfettquark100 g
-
Backpulver1 TL
-
Salz1 TL
Füllung
-
Bauernspeck, am Stück Schwarte entfernt, in Stücken (3 cm)200 g
-
Lauch in Stücken (3 cm)400 g
-
Eier2
-
Crème fraîche200 g
-
Halbfettquark150 g
-
Salz¾ TL
-
Muskatnuss, gemahlen2 Prisen
Nutrition per 1 Portion
Calories
936 kcal /
3899 kJ
Protein
29.5 g
Fat
71 g
Carbohydrates
43 g
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