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Torta della nonna

Torta della nonna
4.1 16 ratings
Prep. 45 min
Total 4 h
12 Stücke
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Ingredients

  • Zucker
    30 g
Creme
  • Zucker
    350 g
  • Milch
    1000 g
  • Eigelbe
    8
  • Salz
    1 Prise
  • Mehl
    150 g
Teig
  • Mehl und etwas mehr für die Arbeitsfläche
    300 g
  • Butter kalt, in Stücken (3 cm)
    120 g
  • Eier
    2
  • Salz
    1 Prise
  • Backpulver
    1 TL
Fertigstellung
  • Pinienkerne
    50 g

Difficulty

medium

Nutrition per 1 Portion

Protein 11 g
Calories 1965 kJ / 469 kcal
Fat 19 g
Carbohydrates 63 g

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Also featured in

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Switzerland

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