Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Weizenkörner
- 100 g Leinsamen
- 1 TL Salz
- ½ TL Zucker
- ½ Würfel Hefe (20 g)
- 350 g Wasser, lauwarm
- 40 g Öl, und etwas mehr zum Einfetten
- Nutrition
- per 1 Scheibe
- Calories
- 439 kJ / 105 kcal
- Protein
- 4 g
- Carbohydrates
- 13 g
- Fat
- 4 g
- Fibre
- 3.9 g
Alternative recipes
Walliser Roggenbrot
10 Std.
Jogurt-Brötli mit Sesam
1 godz. 30 min
Irisches Buttermilchbrot
45min
Knäckebrot
1h
Weizen-Dinkel-Brot
12 Std.
Landbrot Backhausart
2 Std.
Grundteig für Brot
24u. 30min
UrDinkel Brot
11 Std.
Varoma-Brötli
2 Std. 15 Min
Dinkel-Haselnussbrot
2 Std. 50 Min
Burebrot (Bauernbrot)
3h
Ruchbrot im Brattopf
2h 25min