Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

4.3 16 rating

Prep. 30 min

Total 45 min

8 portions

Ingredients

Dill oil

fresh dill leaves only (approx. 60 g)
12 sprigs
grapeseed oil
200 g

Soup

eschalots
2
leek white part only, cut into pieces
1
cos lettuce cut into pieces
120 g
lemon zest only, no white pith
1
unsalted butter
50 g
salt to taste
fresh ground black pepper to taste
water
500 g
Vegetable stock paste (see Tips)
2 tsp
frozen peas
600 g
olive oil
60 g

Scallops

olive oil
1 tbsp
scallops roe removed
24
salt to season
fresh ground black pepper to season
fresh dill for garnishing, finely chopped
3 sprigs

Difficulty

easy

Nutrition per 1 portions

Sodium 220 mg

Protein 10.6 g

Calories 1310.5 kJ / 312 kcal

Fat 25.7 g

Fibre 5.3 g

Saturated Fat 6.1 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Entertaining with Dani Valent 95 Recipes
Australia and New Zealand

You might also like...

Spicy cauliflower soup

Spicy cauliflower soup

20 Min

Carrot and coriander soup

Carrot and coriander soup

30 Min

Ratatouille

Ratatouille

40 Min

Zucchini soup

Zucchini soup

25 Min

Beetroot soup (gut health)

Beetroot soup (gut health)

40 Min

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25 Min

Thai green broccoli and spinach soup

Thai green broccoli and spinach soup

25 Min

Parsnip and bean mash

Parsnip and bean mash

25 Min

Smashed pea and bean dip

Smashed pea and bean dip

30 Min

Broccoli soup with sage oil

Broccoli soup with sage oil

30 Min

Curried carrot and ginger soup

Curried carrot and ginger soup

40 Min

Cauliflower soup with bacon dust

Cauliflower soup with bacon dust

35 Min