Skip to main content Search
Brioche slice with crumble

Brioche slice with crumble
4.8 18 rating
Prep. 20 min
Total 2 h
24 portions
Sign up for free

Ingredients

Crumble
  • plain flour
    70 g
  • white sugar
    50 g
  • vanilla sugar
    2 tsp
  • unsalted butter
    50 g
Dough
  • full cream milk
    220 g
  • fresh yeast or 3 tsp dried instant yeast
    40 g
  • white sugar
    100 g
  • vanilla sugar
    1 tsp
  • plain flour
    500 g
  • unsalted butter cut into cubes, plus extra for greasing
    100 g
  • eggs
    2
  • sea salt
    ½ tsp
  • seasonal fruit (e.g. blueberries, strawberries, rhubarb), cut into pieces, or jam
    250 - 300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 60.3 mg
Protein 3.6 g
Calories 849.5 kJ / 202.3 kcal
Fat 6.2 g
Fibre 1.1 g
Saturated Fat 3.8 g
Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

You might also like...

Savoiardi with mango and passionfruit

4.8(16)

2 h 10 min

$250 chocolate chunk cookies

4.6(338)

2 h 30 min

Steamed pistachio cheesecakes with mango

3.6(7)

1 h 30 min

Kabocha Focaccia

4.0(7)

55 min

Banana split

4.8(5)

24 h 30 min

Little piggy faces

2.7(6)

2 h 30 min

Maple bread and butter pudding with walnut crumble

4.3(10)

1 h 30 min

Blackberry meringue cake

4.6(22)

3 h 55 min

Blueberry frozen yoghurt cheesecake

3.7(37)

14 h 55 min

Blueberry brioche buns

4.3(61)

1 h 50 min

Brown butter ice cream with peanut butter ganache swirl

4.3(6)

24 h 40 min

Cheese and bacon hedgehog

4.8(9)

24 h 30 min