
Devices & Accessories
Risotto with zucchini and prawns
Prep. 30 min
Total 1 h 15 min
4 portions
Ingredients
-
raw prawns heads and tails intact12 - 16
-
olive oil50 g
-
water1000 g
-
zucchini cut into pieces (2 cm)200 g
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
Arborio rice320 g
-
dry white wine100 g
-
salt1 tsp
-
unsalted butter cut into pieces50 g
-
lemon juice1 tbsp
Nutrition per 1 portion
Calories
571.3 kcal /
2399.3 kJ
Protein
21.9 g
Fat
23.7 g
Carbohydrates
65.8 g
Fibre
3.3 g
Saturated Fat
8.9 g
Sodium
839.8 mg
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Australia and New Zealand
Australia and New Zealand