Ratatouille

4.3 202 rating

Prep. 15 min

Total 40 min

4 portions

Ingredients

brown onion cut into halves
120 g
garlic cloves
2
olive oil
20 g
ripe tomatoes cut into pieces (2-3 cm)
300 g
red capsicum deseeded and cut into pieces (2-3 cm)
100 g
dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)
1 tbsp
salt
1 tsp
ground black pepper
2 pinches
eggplant cut into pieces (2-3 cm)
300 g
zucchini cut into pieces (2-3 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 567.3 mg

Protein 3 g

Calories 452.9 kJ / 107.8 kcal

Fat 5.7 g

Fibre 5.8 g

Saturated Fat 0.9 g

Carbohydrates 8.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

You might also like...

Tomato and red lentil soup

Tomato and red lentil soup

30 Min

Green goodness soup

Green goodness soup

10 Min

Spiced red wine pears

Spiced red wine pears

45 Min

Lentil hotpot

Lentil hotpot

12 Std. 45 Min

Minestrone

Minestrone

40 Min

Zucchini soup

Zucchini soup

25 Min

White zucchini and cannellini bean soup

White zucchini and cannellini bean soup

25 Min

Lupin with broad bean salad

Lupin with broad bean salad

45 Min

Mushroom ragu with polenta toast

Mushroom ragu with polenta toast

1 Std. 40 Min

Pumpkin and tempeh bobotie

Pumpkin and tempeh bobotie

1 Std. 5 Min

Parsnip and bean mash

Parsnip and bean mash

25 Min

Salmon and fennel risotto

Salmon and fennel risotto

30 Min