Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g Parmesan cheese, crust removed and cut into pieces (3 cm)
- 50 g eschalots
- 2 garlic cloves
- 40 g extra virgin olive oil
- 40 g salted butter
- 320 g Arborio rice
- 150 g dry white wine
- 650 g water
- 1 tsp saffron
- 1 - 2 tsp salt, to taste
- Nutrition
- per 1 portion
- Calories
- 2140.3 kJ / 509.5 kcal
- Protein
- 10.8 g
- Carbohydrates
- 63.9 g
- Fat
- 22.9 g
- Saturated Fat
- 10.5 g
- Fibre
- 2.2 g
- Sodium
- 1402.6 mg
In Collections
Alternative recipes
Salmon and fennel risotto
30min
Taleggio risotto with balsamic caramelised onions
55 min
Risotto with zucchini and prawns
1 Std. 15 Min
Risotto with lemon, thyme and feta
30min
Risotto verde
45min
Ricotta, mint and zucchini lasagne
2h
Asparagus risotto
40min
Mushroom risotto
30min
Crostata di marmalata (Italian jam tart)
2h 35min
Polenta
25 Min
Brie, speck and walnut risotto
25 Min
Gnocchi
1h 40min