Prawn and saffron risotto

Prawn and saffron risotto

3.5 73 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

water lukewarm
560 g
saffron threads
½ tsp
spring onions/shallots trimmed and cut into quarters
4
garlic cloves
2
olive oil
2 tbsp
Arborio rice
180 g
dry sherry
80 g
Vegetable stock paste (see Tips)
2 tsp
sea salt to taste
1 pinch
ground black pepper to taste, plus extra to serve
1 pinch
raw prawns shelled and cleaned
200 g
lemon zest only, finely grated, no white pith
½
butter (optional)
2 - 3 tsp

Nutrition per 1 portion

Calories 626.3 kcal / 2620.4 kJ

Protein 20.5 g

Fat 18.8 g

Carbohydrates 81.6 g

Fibre 3.8 g

Saturated Fat 4.7 g

Sodium 647.1 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Cooking for Me and You 70 Recipes
Australia and New Zealand

You might also like...

Seafood con arroz

Seafood con arroz

45 min

Duck breasts with orange ginger sauce, mashed potatoes and green beans

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10 min

Fennel, asparagus and camembert salad

Fennel, asparagus and camembert salad

30 min

Prawn and trout terrine with horseradish cream

Prawn and trout terrine with horseradish cream

3 h 25 min

Salmon and fennel risotto

Salmon and fennel risotto

30 min

White fish and lemon risotto

White fish and lemon risotto

30 min

Chilli mussels with thyme and tomatoes

Chilli mussels with thyme and tomatoes

40 min

Pear and blue cheese risotto

Pear and blue cheese risotto

30 min

Seafood Risotto

Seafood Risotto

40 min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1 h 5 min

Milanese risotto

Milanese risotto

25 min

Risotto with zucchini and prawns

Risotto with zucchini and prawns

1 h 15 min