Courgette, Corn and Ricotta Pancakes

Courgette, Corn and Ricotta Pancakes

3.7 7 ratings

Prep. 40 min

Total 1 h 5 min

10 pieces

Ingredients

Ricotta

whole milk
1500 g
white vinegar
40 g
fine sea salt
¼ tsp

Pancakes

courgette (approx. 1), cut in pieces
310 g
spring onion white part only
1
1 shallot
unsalted butter plus extra for frying
40 g
self-raising flour
170 g
buttermilk
200 g
fine sea salt
¼ tsp
ground black pepper
¼ tsp
eggs
2
corn kernels, fresh
130 g

Difficulty

easy

Nutrition per 1 piece

Protein 10 g

Calories 1149 kJ / 273 kcal

Fat 14 g

Fibre 1.7 g

Carbohydrates 25 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vegetarian Cooking 10 Recipes
UK and Ireland

You might also like...

Mediterranean Courgette Fritters and Salsa

30min

Savoury Flapjacks

40min

Mediterranean Pearl Barley Risotto

1h

Caramelised Fennel and Ricotta Tarts with Pecorino Crisps

3h

Ricotta and Sun-Dried Tomato Cheesecake

2h 50min

Polenta with Ratatouille

1h 20min

Courgette and Parmesan Muffins

50min

Pea and Courgette Tarts

1h

Potato Base Pizza

1h 5min

Florentine-style Spelt Pizza - Pizza fiorentina con farina di farro

1h 20min

Goats Cheese and Caramelised Onion Quinoa Tart

1h 50min

Roasted Cauliflower and Hazelnut Orecchiette - Orecchiette con cavolfiore arrosto e nocciola

40min