Ginger bundt cake

Ginger bundt cake

4.0 30 ratings

Prep. 15 min

Total 1 h

12 portions

Ingredients

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg

Protein 7.8 g

Calories 1043.3 kJ / 248.3 kcal

Fat 14.8 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Citrus salt

35min

Brown sugar spice rub

5min

Panforte

1h 30min

Gin and lime pie

3h 10min

Madras curry powder

15min

Bombay aloo

40min

Steamed orange puddings

1h 25min

Asparagus tart with sour cream pastry

2h

Brinjal (eggplant pickle)

1h 30min

Black rice bowl with chicken and mushroom (gut health)

40min

Jo Whitton's Wholesome meatball soup

50min

Steamed fish with green mash

50min