Ginger bundt cake

Ginger bundt cake

4.0 32 ratings

Prep. 15 min

Total 1 h

12 portions

Ingredients

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg

Protein 7.8 g

Calories 1043.3 kJ / 248.3 kcal

Fat 14.8 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Orange and passionfruit Eton mess

2 Std. 50 Min

Rhubarb and ricotta bread and butter pudding

2 Std. 30 Min

Panforte

1 Std. 30 Min

Strawberry and puffed millet cereal bars

2 Std. 15 Min

Fig and walnut ice cream

8 Std. 40 Min

Gluten-free goodness pastry

1 Std.

Spicy peach and mango chutney

45 Min

Gluten free fruit mince pies

1 Std. 15 Min

Chocolate and anise fruit bark

2 Std. 20 Min

Apple and ginger paste

6 Std. 15 Min

Steamed ginger puddings

40 Min

Fresh tomato tart

40 Min