Ginger bundt cake

Ginger bundt cake

4.0 30 rating

Prep. 15 min

Total 1 h

12 portions

Ingredients

butter cut into pieces (3-4 cm), plus extra for greasing
120 g
raw almonds
100 g
fresh ginger peeled
2 - 3 cm
brown sugar (see Tips)
100 g
buttermilk
190 g
natural vanilla extract
2 tsp
eggs
3
spelt flour (see Tips)
210 g
ground ginger
1 tbsp
baking powder
2 tsp
bicarbonate of soda
½ tsp
lemon juice
2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 172.4 mg

Protein 7.8 g

Calories 1043.3 kJ / 248.3 kcal

Fat 14.8 g

Fibre 2.2 g

Saturated Fat 6.3 g

Carbohydrates 20.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Sweet Nourish 80 Recipes
Australia and New Zealand

You might also like...

Fig and apricot tea bread

Fig and apricot tea bread

1h 30min

Chocolate bean cake with coconut butter cream frosting

Chocolate bean cake with coconut butter cream frosting

2h 15min

Orange and almond cake

Orange and almond cake

2h 20min

Apple shortcake

Apple shortcake

1h 50min

Gluten free fruit and nut loaf

Gluten free fruit and nut loaf

55min

Easy coconut cake

Easy coconut cake

1h 45min

Lemon cupcakes with citrus syrup

Lemon cupcakes with citrus syrup

40min

Apple and date cake

Apple and date cake

1h 30min

Banana, walnut and date loaf (Skinnymixers)

Banana, walnut and date loaf (Skinnymixers)

55min

Date and nut loaf

Date and nut loaf

1h 20min

Gluten free carrot and almond cake

Gluten free carrot and almond cake

2h 30min

Caribbean carrot cake

Caribbean carrot cake

2h 10min