Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g dried shiitake mushrooms
- 800 g hot water
- 160 g farro
- 1 tbsp Vegetable stock paste (see Tips)
- 1200 g water
- 140 g puy lentils
- 100 g white quinoa
- 10 peeled raw prawns
- 3 tbsp olive oil
- 1 tsp sea salt flakes, plus extra to taste
- ½ tsp fresh ground black pepper, plus extra to taste
- 2 kale leaves, stalks removed and leaves cut into thin slices
- 6 sprigs fresh basil, leaves only, cut into thin strips
- 2 tsp lemon juice
- 2 baby cos lettuce, leaves separated
- 150 g feta cheese, crumbled
- Nutrition
- per 1 portion
- Calories
- 1716 kJ / 408.5 kcal
- Protein
- 23.1 g
- Carbohydrates
- 37.5 g
- Fat
- 16.6 g
- Saturated Fat
- 5.1 g
- Fibre
- 9.5 g
- Sodium
- 813.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Brussels sprouts with lime crumb
20 min
Quinoa tabouli
12 Std. 40 Min
Rainbow bowl
1h 20 min
Asparagus risotto
40 Min
Spinach salad with crunchy quinoa and green goddess dressing
2 Std. 50 Min
Baked beans
13 Std. 25 Min
Celeriac parmigiana
1 Std. 10 Min
Sweet potato and grain salad
1h 30 min
Tuna empanadas
2 godz.
Root vegetables with hazelnut pangrattato
40 Min
Kale, sprouts and red cabbage salad
4h 35min
Lentil and mint salad
3h 55 min.