Devices & Accessories
Gluten free barbecue sauce
Prep. 10 min
Total 50 min
535 g
Ingredients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Difficulty
easy
Nutrition per 535 g
Sodium
1559.4 mg
Protein
5 g
Calories
2873.3 kJ /
686.7 kcal
Fat
1 g
Fibre
6.4 g
Saturated Fat
0 g
Carbohydrates
172.9 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Basic bread
1 Std. 35 Min
Asian dipping sauce
25 Min
Peanut butter
5 Min
Tomato ketchup
1 Std. 25 Min
Chicken velouté meal
40 Min
Meatloaf with mushroom sauce
1 Std. 15 Min
Aussie meat pies
2 Std.
Baking powder
5 Min
Gluten free Worcestershire sauce
1 Std. 10 Min
Brazilian cheese puffs
20 Min
Gluten free sausage rolls
2 Std. 5 Min
Gluten free pizza base
35 Min