
Devices & Accessories
Gluten free barbecue sauce
Prep. 10 min
Total 50 min
535 g
Ingredients
-
brown onion (approx. 120 g), cut into halves1
-
garlic clove1
-
tomato sauce (gluten free - see Tips)250 g
-
apple cider vinegar50 g
-
honey50 g
-
brown sugar100 g
-
Worcestershire sauce (gluten free - see Tips)2 tbsp
-
water60 g
-
paprika½ tsp
Nutrition per 535 g
Calories
772 kcal /
3275 kJ
Protein
5.4 g
Fat
12 g
Carbohydrates
162.38 g
Fibre
8.2 g
Saturated Fat
1.5 g
Sodium
576 mg