Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g brown onion, cut into quarters
- 2 garlic cloves
- 800 g ripe tomatoes, room temperature and cut into halves
- 1 red capsicum, deseeded and cut into pieces
- 50 g salted butter, cut into pieces
- 50 g balsamic vinegar
- 100 g bourbon (see Tips)
- 60 g pitted dates
- 80 g dark brown sugar
- 40 g Worcestershire sauce (see Tips)
- 6 - 8 drops Tabasco® sauce, to taste
- 1 tsp ground paprika (see Tips)
- 1 ½ tsp mustard powder
- 1 tsp ground roasted wattleseed (optional - see Tips)
- 1 dried bay leaf
- 1 tsp salt
- ½ tsp ground black pepper
- Nutrition
- per 1 Complete recipe
- Calories
- 5073.5 kJ / 1207.9 kcal
- Protein
- 20.1 g
- Carbohydrates
- 171.7 g
- Fat
- 44.6 g
- Saturated Fat
- 27.2 g
- Fibre
- 29.3 g
- Sodium
- 3213.9 mg
In Collections
Alternative recipes
Taco seasoning
5min
Tomato paste
2 godz. 20 min
Sous vide chicken ballotine with red capsicum sauce (TM6)
2u. 5min
Meatballs with Romesco sauce
1h 40min
Tomato ketchup
1 godz. 10 min
Mayonnaise
5min
Everyday gourmet butter
35 min
Traditional Worcestershire sauce
35 min
Rosemary and eschalot gravy
30 min
Gluten free barbecue sauce
50 min
Diane sauce
20 min
Sweet chilli sauce
1h 5min