Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g eschalots
- 30 g extra virgin olive oil
- 70 g speck, cut into cubes (1-2 cm)
- 320 g Arborio rice
- 50 g white wine
- 700 g water
- 1 - 2 tsp salt, to taste
- ⅛ - ¼ tsp fresh ground black pepper, to taste
- 110 - 125 g Brie cheese, softened and cut into cubes (2-3 cm)
- 20 g walnuts, broken into pieces
- Nutrition
- per 1 portions
- Calories
- 2204 kJ / 524.8 kcal
- Protein
- 15.7 g
- Carbohydrates
- 63.8 g
- Fat
- 22.3 g
- Saturated Fat
- 9 g
- Fibre
- 2.2 g
- Sodium
- 1558.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Milanese risotto
25 min
Salmon and fennel risotto
30 min
Linguine with lemon and prosciutto
25 min
Baked rice croquettes
1h 30 min
Risotto with lemon, thyme and feta
30 min
Pear and blue cheese risotto
30 min
Risotto verde
45 min
Creamy blue cheese with shell pasta
45 min
Pancetta, pine nut and ricotta pappardelle
35min
Creamy cauliflower and blue cheese pasta
40 Min
Pork and apple cider stew
1h 40 min
Cranberry and Camembert stuffed chicken
45 min