Skip to main content Search
Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée
4.2 14 ratings
Prep. 40 min
Total 1 h 10 min
4 portions
Sign up for free

Ingredients

  • brown onions cut into halves
    100 g
  • bacon cubes
    100 g
  • pork tenderloin
    500 - 600 g
  • salt
    2 tsp
  • ground pepper
    ¼ tsp
  • ground sweet paprika
    1 - 1 ½ tsp
  • lean bacon, smoked (60-80 g)
    6 - 8 slices
  • preserved sauerkraut
    500 g
  • dried bay leaf (optional)
    1
  • juniper berries (optional)
    3
  • water
    500 g
  • potatoes cut into pieces (3 cm)
    750 g
  • onions cut into halves
    250 g
  • oil for frying
    3 tbsp
  • full cream milk
    140 g
  • unsalted butter
    40 g
  • ground nutmeg
    2 - 3 pinches

Difficulty

easy

Nutrition per 1 portion

Protein 47 g
Calories 2467 kJ / 590 kcal
Fat 25 g
Fibre 6.4 g
Carbohydrates 37 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Fabulous Flavour on Every Level 72 Recipes
Australia and New Zealand

You might also like...

Pork in creamy Marsala wine sauce

4.4(102)

25min

Lamb fillets with pink peppercorn sauce

4.1(45)

30min

Pork fillet with mustard

4.2(38)

35min

Beef Burgundy

4.1(92)

1h 45min

Meatballs with white wine mushroom sauce

4.3(175)

35min

Steamed carrot and zucchini tagliatelle

4.5(11)

35min

Crab and ginger tart with chilli dressing

2.8(4)

1h 30min

Beef goulash with dumplings

3.6(41)

1h 45min

Pork tenderloin with red wine sauce and vegetables

4.4(27)

45min

Hunters' stew

4.2(59)

1h

Zurich-style veal strips with potatoes

4.6(64)

2h 50min

Beef "Burgundy"

4.2(161)

40min