Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g brown onions, cut into halves
- 100 g bacon cubes
- 500 - 600 g pork tenderloins
- 2 tsp salt
- ¼ tsp ground pepper
- 1 - 1 ½ tsp ground sweet paprika
- 6 - 8 slices lean bacon, smoked (60-80 g)
- 500 g preserved sauerkraut
- 1 dried bay leaf (optional)
- 3 juniper berries (optional)
- 500 g water
- 750 g potatoes, cut into pieces (3 cm)
- 3 tbsp oil, for frying
- 250 g onions, cut into halves
- 140 g full cream milk
- 40 g unsalted butter
- 2 - 3 pinches ground nutmeg
- Nutrition
- per 1 portion
- Calories
- 2467 kJ / 590 kcal
- Protein
- 47 g
- Carbohydrates
- 37 g
- Fat
- 25 g
- Fibre
- 6.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Beef goulash with dumplings
1h 45min
Zurich-style veal strips with potatoes
2 Std. 50 Min
Pork fillet with mustard
35min
Beef Burgundy
1h 45min
Cedar-wrapped pork with rosemary
40min
Pork and gravy with red wine cabbage
1 Std. 10 Min
Pork in creamy Marsala wine sauce
25 Min
Pork tenderloin with red wine sauce and vegetables
45min
Lamb spezzatino
1h 45min
Chicken cacciatore
50min
Hungarian goulash
1 Std. 30 Min
Hunters' stew
1 Std.