Skip to main content Search
Pfirsich-Carpaccio mit Himbeersorbet

Pfirsich-Carpaccio mit Himbeersorbet
4.7 3 ratings
Prep. 15 min
Total 3 h 25 min
4 Portionen
Sign up for free

Ingredients

  • Himbeeren frisch oder TK, aufgetaut
    750 g
  • Zuckersirup (Läuterzucker)
    250 g
  • Zitronensaft
    20 g
  • Pfirsiche reif, gehäutet
    4

Difficulty

easy

Nutrition per 1 Portion

Protein 4 g
Calories 1023 kJ / 246 kcal
Fat 1 g
Fibre 15.4 g
Carbohydrates 53 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Pirates Cooking 63 Recipes
Germany

You might also like...

Klassische Zabaglione

4.2(109)

15 min

Risotto

2.6(27)

40 min

Zabaione mit Katzenzungen

4.1(15)

1 h

Erdbeer-Sorbet mit Rotweinsirup

3.6(7)

9 h 20 min

Feigen-Chutney

3.8(34)

40 min

Maronencremesuppe mit Jakobsmuscheln

4.9(441)

50 min

Vitello Tonnato

4.8(458)

48 h

Safran-Butter-Sauce zu Fisch

4.3(154)

20 min

Sauce Béarnaise

4.4(159)

20 min

Gin-Tonic-Sorbet

4.4(132)

14 h

Beurre Blanc (Butter-Weißwein-Sauce) zu Fisch

4.5(44)

35 min

Mango-Sorbet

4.5(55)

12 h 30 min