Pfirsich-Carpaccio mit Himbeersorbet

Pfirsich-Carpaccio mit Himbeersorbet

4.7 3 ratings
Prep. 15 min
Total 3 h 25 min
4 Portionen

Ingredients

  • Himbeeren frisch oder TK, aufgetaut
    750 g
  • Zuckersirup (Läuterzucker)
    250 g
  • Zitronensaft
    20 g
  • Pfirsiche reif, gehäutet
    4

Nutrition per 1 Portion

Calories 246 kcal / 1023 kJ
Protein 4 g
Fat 1 g
Carbohydrates 53 g
Fibre 15.4 g

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