Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- 50 g Puderzucker
- ½ Vanilleschote, Mark ausgekratzt
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Rhabarber-Parfait
8h 50 min
Orangenparfait
6 godz. 30 min
Limoncello-Creme
5 Std.
Schokoladen-Whiskey-Parfait
9h 30min
Mango-Joghurt-Mousse
4sa 40 dk
Birnen-Parfait
6 Std.
Mohn-Holunderblüten-Panna-cotta
4 godz. 50 min
Herzhaftes Zitronen-Sabayon
10 min
Zimtmousse
5h 40min
Rotweinbirnen
3h 20 min
Schokoladen-Orangen-Mousse
2 godz. 20 min
Panna cotta mit Zimt und Beeren
4sa 40 dk