![Zwetschgen-Parfait Zwetschgen-Parfait](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/EE25CB9B-B1D8-4E72-A9F0-C2C293A51817/Derivates/80f5e0c2-1f93-447e-a08b-ff054d449f1d.jpg)
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Ingredients
- 300 g Zwetschgen, entsteint und geviertelt
- 80 g roter Traubensaft
- 40 g Zwetschgenbrand
- ½ Vanilleschote, Mark ausgekratzt
- 50 g Puderzucker
- 100 g Zucker
- 1 Prise Salz
- 4 Eigelb
- 300 g Sahne
- 40 g Hippengebäckstangen
- 300 g Brombeeren
- 400 g Erdbeeren
- 2 EL Limettensaft
- Nutrition
- per 1 Portion
- Calories
- 2672 kJ / 637 kcal
- Protein
- 7 g
- Carbohydrates
- 73 g
- Fat
- 31 g
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