
Devices & Accessories
Thai burgers
Prep. 35 min
Total 30 min
4 pieces
Ingredients
-
lemon grass, fresh cut into pieces (1 cm )1 stalk
-
red chilli dried or fresh, deseeded1
-
garlic cloves2
-
spring onions cut into pieces2
-
fresh coriander3 stalks
-
fresh button mushrooms cut into halves200 g
-
fine salt½ tsp
-
pork mince400 g
-
fish sauce1 tbsp
-
oil for frying
Nutrition per 1 piece
Calories
320 kcal /
1337 kJ
Protein
22 g
Fat
25 g
Carbohydrates
3 g
Fibre
1.7 g
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